Food and Drink Pairings
These Apple and Raisin Muffins with Almond Topping are perfect with a hot cup of coffee or tea. They also pair well with a glass of cold milk or a refreshing fruit smoothie. For a complete breakfast, serve them alongside yogurt or a fresh fruit salad.
FAQ
Q: Can I use a different type of apple?
A: Yes, you can use any type of apple you prefer. Tart apples like Granny Smith or sweet apples like Fuji both work well in this recipe.
Q: Can I make these muffins gluten-free?
A: Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Q: How can I make these muffins dairy-free?
A: Use a plant-based yogurt in place of the applesauce, and ensure that the margarine or butter substitute used in the topping is dairy-free.
Call to Action
If you enjoyed this Apple and Raisin Muffins with Almond Topping recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and baking tips. Happy baking!