Apple and Raisin Muffins with Almond Topping

Food and Drink Pairings

These Apple and Raisin Muffins with Almond Topping are perfect with a hot cup of coffee or tea. They also pair well with a glass of cold milk or a refreshing fruit smoothie. For a complete breakfast, serve them alongside yogurt or a fresh fruit salad.

FAQ

Q: Can I use a different type of apple?

A: Yes, you can use any type of apple you prefer. Tart apples like Granny Smith or sweet apples like Fuji both work well in this recipe.

Q: Can I make these muffins gluten-free?

A: Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Q: How can I make these muffins dairy-free?

A: Use a plant-based yogurt in place of the applesauce, and ensure that the margarine or butter substitute used in the topping is dairy-free.

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