Kitchen Equipment You’ll Need:
- Crockpot (4-6 quarts)
- Large skillet (for browning the beef)
- Cutting board and knife
- Wooden spoon or spatula
Step-by-Step Recipe for Crockpot Beef Stew
1. Brown the Beef
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the skillet in batches. Brown the beef on all sides, about 5-7 minutes per batch. This step adds depth of flavor to the stew, so don’t skip it!
2. Prepare the Vegetables
While the beef is browning, chop the onions, slice the carrots, and dice the potatoes. Once the beef is browned, transfer it to the Crockpot.
3. Add the Vegetables
In the same Crockpot, add the chopped onion, carrots, and potatoes on top of the beef.
4. Combine the Sauce Ingredients
In a bowl, whisk together the beef broth, red wine (if using), tomato paste, Worcestershire sauce, dried thyme, and bay leaf. Pour this mixture over the beef and vegetables in the Crockpot, stirring gently to combine.
5. Slow Cook
Cover the Crockpot with the lid and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and the flavors have melded beautifully.
6. Finish and Serve
Once the cooking time is up, taste the stew and adjust the seasoning with more salt and pepper if needed. If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew, cooking for an additional 10 minutes.
Serve the beef stew in bowls, garnished with freshly chopped parsley for a pop of color.
Recipe Tips and Variations
- Use Fresh Herbs: Fresh thyme or rosemary can elevate the flavor of the stew. Add them during the last hour of cooking for the best results.
- Add More Veggies: Feel free to add other vegetables like peas, green beans, or parsnips to enhance the stew.
- Gluten-Free Option: Ensure your beef broth is gluten-free, or use a cornstarch slurry to thicken the stew instead of flour.
- Make It Spicy: For a little kick, add a pinch of red pepper flakes or diced jalapeños.
How to Store and Reheat Leftovers
Leftover beef stew can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over medium heat, adding a splash of broth if needed. You can also reheat it in the microwave in short intervals, stirring in between.
Freezing:
This stew freezes well! Allow it to cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
Crockpot beef stew is hearty enough to stand alone, but here are some delicious pairings:
- Crusty Bread: A loaf of fresh bread is perfect for soaking up the flavorful broth.
- Mashed Potatoes: Serve the stew over creamy mashed potatoes for a filling meal.
- Rice or Quinoa: A bed of rice or quinoa can complement the stew nicely.
- Side Salad: A simple green salad can provide a refreshing contrast to the rich stew.