Optional Add-ins:
- Crushed red pepper flakes (for extra heat)
- A few drops of food coloring (for vibrant jelly)
Kitchen Equipment You’ll Need
- Large saucepan or pot
- Sterilized canning jars with lids and rings
- Ladle and funnel
- Tongs or jar lifter
- Candy thermometer (optional)
- Cutting board and knife
- Measuring cups and spoons
Step-by-Step Pepper Jelly Recipe
1. Prepare the Peppers
Finely chop your bell peppers and jalapeños. Make sure to wear gloves when handling hot peppers to avoid irritation. The finer you chop the peppers, the better they will distribute throughout the jelly.
2. Cook the Jelly
In a large saucepan, combine the chopped peppers, sugar, apple cider vinegar, and salt. Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar.
3. Add the Pectin
Once the sugar has dissolved and the mixture is boiling, add the powdered pectin. Stir constantly and allow the jelly to boil for an additional 1-2 minutes. If using butter, add it now to help reduce foam.
4. Test for Gel Point
To ensure your jelly will set properly, you can use a candy thermometer. The jelly should reach a temperature of 220°F (104°C). Alternatively, you can place a small spoonful of jelly on a cold plate and let it sit for a minute. If it wrinkles when you push it with your finger, it’s ready.
5. Jar the Jelly
Remove the jelly from the heat and carefully ladle it into sterilized jars, leaving about ¼ inch of space at the top. Wipe the rims clean, then place the lids on and screw the rings tightly.
6. Process the Jars
To ensure a proper seal, process the jars in a boiling water bath for 10 minutes. Once done, carefully remove the jars and let them cool on a towel. You’ll hear a pop as the jars seal. Any unsealed jars can be refrigerated and used immediately.
7. Cool and Store
Let the pepper jelly cool completely before storing. Store sealed jars in a cool, dark place for up to a year. Once opened, keep in the refrigerator and use within a few weeks.
Serving Suggestions for Pepper Jelly
Pepper jelly is incredibly versatile. Here are a few ways to enjoy it:
- Appetizers: Spread it over cream cheese and serve with crackers for an easy, crowd-pleasing appetizer.
- Glaze for Meat: Use it as a glaze for grilled chicken, pork, or ham. The sweetness balances perfectly with the savory flavor of meats.
- Sandwich Spread: Add a layer of pepper jelly to sandwiches for a sweet and spicy kick. It pairs especially well with turkey or roast beef.
- Salad Dressing: Whisk a spoonful of pepper jelly into your favorite vinaigrette for a zesty, spicy salad dressing.
Storing and Preserving Pepper Jelly
Properly processed jars of pepper jelly can be stored in a cool, dark pantry for up to a year. Once a jar is opened, refrigerate it and use within 2-3 weeks. If you want to freeze the jelly, make sure to leave enough room in the jar for the jelly to expand when frozen.
Recipe Variations
- Mild Pepper Jelly: If you prefer a milder version, reduce the amount of jalapeños and increase the amount of bell peppers.
- Extra Spicy: For those who love heat, add extra jalapeños or even a habanero for a seriously spicy jelly. You can also add crushed red pepper flakes for additional spice.
- Fruit-Infused Pepper Jelly: For a twist, add fruit juice or pureed fruit like pineapple, peach, or mango for a fruity pepper jelly with a sweet and spicy balance.