Directions
- Prepare the Potatoes: Mash the boiled potatoes in a large bowl with butter and milk until smooth. Season with garlic powder, onion powder, salt, and pepper. Let the mashed potatoes cool slightly.
- Form the Rolls: Take a handful of mashed potatoes and flatten it in your hand. Place a piece of hot dog and some shredded cheese in the center. Wrap the potatoes around the hot dog and cheese to form a roll. Repeat with the remaining ingredients.
- Coat the Rolls: Roll each potato and hot dog roll in flour, dip in beaten eggs, and then coat with breadcrumbs.
- Fry the Rolls: Heat oil in a deep pan over medium heat. Fry the rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Kitchen Equipment Needed
- Large bowl
- Masher
- Deep frying pan
- Paper towels
- Plates
- Measuring cups and spoons
- Knife and cutting board
Tips and Shortcuts
- Prep Ahead: You can prepare the rolls and store them in the fridge for up to a day before frying.
- Baking Option: For a healthier version, bake the rolls in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Flavor Variations: Try adding different herbs and spices to the mashed potatoes, such as paprika, chives, or parsley for extra flavor.
Storing Leftovers
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through to keep them crispy. You can also freeze the uncooked rolls and fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
Food and Drink Pairings
These Potato and Hot Dog Rolls pair well with a variety of dips, such as ketchup, mustard, or ranch dressing. Serve them with a fresh green salad or coleslaw for a balanced meal. For drinks, consider a cold soda, lemonade, or a light beer to complement the flavors.