Frequently Asked Questions (FAQ)
Can I make this dish gluten-free?
Yes, simply use gluten-free soy sauce (tamari) and gluten-free noodles to make this recipe suitable for gluten-free diets.
How do I prevent the noodles from sticking together?
To avoid sticky noodles, be sure to toss them with a little oil after draining. If you’re making the noodles ahead of time, you can rinse them under cold water to cool them down and stop the cooking process.
Can I make this dish ahead of time?
Yes, you can make the sticky chicken and stir-fry the noodles in advance. Store them separately in the refrigerator and combine them when you’re ready to reheat. This helps the noodles retain their texture and prevents them from becoming too soggy.
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