Serving Suggestions
Toad in the Hole is traditionally served with rich onion gravy and a side of vegetables. Here are a few serving ideas to make your meal complete:
- Gravy: Drizzle with homemade onion gravy or a rich beef gravy for that authentic British touch.
- Mashed Potatoes: Serve alongside creamy mashed potatoes for a classic pairing.
- Roasted Veggies: Add a side of roasted carrots, peas, or green beans for a well-rounded meal.
- Salad: For a lighter option, serve with a crisp green salad with a tangy mustard vinaigrette.
Frequently Asked Questions (FAQ)
Can I make this recipe in a regular oven?
Absolutely! If you don’t have an air fryer, you can make Toad in the Hole in a conventional oven. Preheat the oven to 400°F (200°C) and follow the same steps, baking the final dish for 25-30 minutes.
Why is it called Toad in the Hole?
The name “Toad in the Hole” is thought to come from the appearance of the sausages peeking out of the batter, resembling toads poking their heads out of a hole. It’s a fun and quirky name for such a simple and delicious dish!
Can I make the batter ahead of time?
Yes, you can make the batter up to 24 hours in advance. Just store it in the refrigerator and give it a quick whisk before using.
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This Air Fryer Toad in the Hole is a quick, easy, and flavorful version of a British classic that you can whip up in no time. Perfect for cozy nights in or a casual family dinner, it’s a dish that’s sure to satisfy. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more air fryer and comfort food recipes!