Cheesy Beef Burrito Wrap

Ingredients

For the Beef Filling

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning (store-bought or homemade)
• 1/4 cup water
• Salt and pepper, to taste

For the Burrito Wraps

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/4 cup sliced jalapeños (optional)
• 1 cup shredded lettuce
• 1 large tomato, diced
• 1/4 cup chopped cilantro (optional)

Optional Add-Ins

• Guacamole
• Refried beans or black beans
• Rice
• Hot sauce or sriracha

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Equipment You’ll Need

• Large skillet
• Spatula
• Mixing bowls
• Tongs
• Knife and cutting board
• Griddle or pan (optional, for toasting)

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Step-by-Step Directions

1. Prepare the Beef Filling

1. Cook the Beef: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is soft, breaking the beef into small crumbles as it cooks.
2. Add Seasoning: Stir in the minced garlic, taco seasoning, and water. Allow the mixture to simmer for 5-7 minutes, stirring occasionally. Season with salt and pepper to taste. Remove from heat and set aside.

2. Assemble the Burrito Wraps

1. Warm the Tortillas: Warm your tortillas in a dry skillet for about 30 seconds on each side, or until they’re soft and pliable. This makes them easier to wrap.
2. Layer the Ingredients: Place a large spoonful of the cooked beef mixture in the center of each tortilla. Top with shredded cheese, a dollop of sour cream, salsa, and any other toppings you like, such as jalapeños, lettuce, diced tomato, or cilantro.
3. Wrap the Burrito: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top, keeping the filling inside. You can wrap it in foil for easier handling if you’re taking it on the go.

3. Toast the Burrito (Optional)

1. Heat a Griddle or Pan: If you like your burritos with a crispy exterior, heat a griddle or skillet over medium heat. Place the wrapped burrito seam-side down on the pan and cook for 2-3 minutes on each side, or until golden brown and crispy.

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Tips for the Best Cheesy Beef Burrito Wrap

• Don’t Overfill: It’s tempting to pack your burrito with lots of fillings, but overstuffing can make it harder to wrap and cause it to burst open. Keep it balanced with a little of everything.
• Toast for Extra Crunch: Lightly toasting the burrito in a pan gives it a satisfying crispy texture and helps the cheese melt.
• Add Beans for More Protein: For an extra protein boost, mix in black beans or refried beans with the beef filling.
• Make it Spicy: If you love heat, add a dash of hot sauce or sriracha to the beef filling or sprinkle sliced jalapeños inside.

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How to Store and Reheat

Storing:

• In the Fridge: If you have leftovers, wrap the burritos individually in foil or plastic wrap and store them in the fridge for up to 3 days.

Reheating:

• In the Microwave: To reheat, remove the foil and microwave the burrito for 1-2 minutes until heated through.
• In the Oven: For a crispier exterior, place the foil-wrapped burrito in a 350°F (175°C) oven for 10-12 minutes.

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What to Serve with Cheesy Beef Burrito Wraps

Cheesy beef burrito wraps are great on their own, but if you want to round out the meal, here are some ideas for sides:

• Chips and Salsa: Serve with tortilla chips and your favorite salsa or guacamole.
• Mexican Rice: A side of flavorful Mexican rice makes for a heartier meal.
• Corn Salad: A light corn salad with lime and cilantro adds a refreshing contrast to the cheesy beef filling.

For drinks, a cold soda or a classic margarita pairs perfectly with the bold flavors of the burrito.

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