Forfar Bridies are a beloved Scottish pastry originating from the town of Forfar in Angus, Scotland. These delicious, savory hand pies are similar to pasties, filled with minced beef, onion, and a few simple seasonings, all encased in a flaky, golden pastry crust. Traditionally enjoyed as a hearty snack or meal, Forfar Bridies are a perfect combination of comfort and simplicity.
Why You’ll Love Forfar Bridies
Forfar Bridies are a delightful blend of tender meat, savory onions, and rich pastry. They’re perfect for a quick lunch, picnic, or even a cozy dinner. With their simple ingredients and comforting flavors, they appeal to a wide range of tastes. Whether you’re familiar with Scottish cuisine or trying these for the first time, Forfar Bridies will quickly become a favorite.
Ingredients for Forfar Bridies
To make these delicious pastries, you’ll need the following ingredients:
For the Filling:
- 1 lb (450g) ground beef (or minced beef)
- 1 medium onion, finely chopped
- 1 tablespoon butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce (optional)
- 1 teaspoon mustard powder (optional for extra flavor)
- 1 tablespoon water or beef stock