If you’re looking for an easy, yet elegant dinner, this Garlicky Shrimp Scampi with Linguine is the perfect choice. Succulent shrimp, bathed in a buttery garlic sauce with a hint of lemon, served over tender linguine—it’s a restaurant-quality meal that you can whip up in just 30 minutes. Whether you’re serving it for a special occasion or a quick weeknight meal, this dish is a guaranteed hit.
Why You’ll Love This Shrimp Scampi with Linguine
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Flavorful and Fresh: The combination of garlic, lemon, butter, and fresh herbs creates a bright, savory sauce.
- Restaurant-Quality at Home: This dish feels luxurious and special without the hefty price tag.
- Versatile: You can swap in different pasta or adjust the seasoning to your taste.
Ingredients
For the Shrimp Scampi
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup dry white wine (such as Sauvignon Blanc) or chicken broth
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
For the Linguine
- 12 oz linguine pasta
- 1 tablespoon salt (for pasta water)
- 1 tablespoon olive oil (to toss with cooked pasta)
Garnish (Optional)
- Extra lemon wedges
- Freshly grated Parmesan cheese