Garlicky Shrimp Scampi with Linguine

If you’re looking for an easy, yet elegant dinner, this Garlicky Shrimp Scampi with Linguine is the perfect choice. Succulent shrimp, bathed in a buttery garlic sauce with a hint of lemon, served over tender linguine—it’s a restaurant-quality meal that you can whip up in just 30 minutes. Whether you’re serving it for a special occasion or a quick weeknight meal, this dish is a guaranteed hit.


Why You’ll Love This Shrimp Scampi with Linguine

  • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Flavorful and Fresh: The combination of garlic, lemon, butter, and fresh herbs creates a bright, savory sauce.
  • Restaurant-Quality at Home: This dish feels luxurious and special without the hefty price tag.
  • Versatile: You can swap in different pasta or adjust the seasoning to your taste.

Ingredients

For the Shrimp Scampi

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1/2 cup dry white wine (such as Sauvignon Blanc) or chicken broth
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

For the Linguine

  • 12 oz linguine pasta
  • 1 tablespoon salt (for pasta water)
  • 1 tablespoon olive oil (to toss with cooked pasta)

Garnish (Optional)

  • Extra lemon wedges
  • Freshly grated Parmesan cheese

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