Garlicky Shrimp Scampi with Linguine

Frequently Asked Questions (FAQ)

Can I use a different pasta instead of linguine?

Yes, you can! Spaghetti, fettuccine, or even angel hair pasta work just as well in this dish.

Can I make shrimp scampi without wine?

Absolutely. You can substitute the white wine with chicken broth or vegetable broth for a non-alcoholic option.

How can I add more flavor to the scampi?

To boost the flavor, consider adding a pinch of red pepper flakes for heat, extra lemon zest for brightness, or even a touch of grated Parmesan cheese for richness.

Can I use frozen shrimp?

Yes! If using frozen shrimp, make sure to thaw them completely before cooking. Place them in the fridge overnight or run them under cold water for a quicker thaw.


Final Thoughts and Call to Action

This Garlicky Shrimp Scampi with Linguine is the perfect combination of bright, zesty flavors and buttery richness, making it a dish that’s both elegant and comforting. Whether you’re cooking for a weeknight dinner or hosting a small gathering, this scampi is sure to impress.

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