Homemade Reuben Bake

For the Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup Thousand Island dressing (or Russian dressing)
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste

For the Topping

  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 teaspoons caraway seeds (optional, for added rye flavor)

Equipment You’ll Need

  • 9×13 inch baking dish
  • Mixing bowls
  • Spatula
  • Knife and cutting board
  • Whisk

Step-by-Step Directions

1. Prepare the Ingredients

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
  2. Cube the Bread: Cut the rye bread into bite-sized cubes and set aside. You want enough to cover the base of your baking dish in a single layer.
  3. Shred the Corned Beef: If you’re using leftover cooked corned beef, shred or chop it into small pieces. If using deli-style, simply chop it into bite-sized pieces.
  4. Drain the Sauerkraut: Make sure to drain the sauerkraut well. If it’s too wet, your bake may turn out soggy.

2. Assemble the Reuben Bake

  1. Layer the Bread: Spread the cubed rye bread evenly across the bottom of your greased 9×13 inch baking dish.
  2. Add the Corned Beef: Distribute the corned beef evenly over the bread cubes.
  3. Top with Sauerkraut: Sprinkle the drained sauerkraut over the corned beef layer.
  4. Sprinkle the Cheese: Add the shredded Swiss cheese as the final layer, covering the sauerkraut completely.

3. Make the Dressing

  1. Whisk the Dressing: In a small bowl, whisk together the mayonnaise, Thousand Island dressing, Dijon mustard, salt, and pepper. You can adjust the seasonings to taste.
  2. Drizzle Over the Bake: Pour the dressing mixture evenly over the layered ingredients in the baking dish.

4. Add the Topping

  1. Prepare the Topping: In a small bowl, combine the melted butter, grated Parmesan cheese, and caraway seeds (if using).
  2. Brush Over the Bake: Brush the buttery topping over the surface of the casserole for extra flavor and crunch.

5. Bake the Reuben Casserole

  1. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
  2. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving. This helps the layers set and makes it easier to dish out.

Tips for the Best Homemade Reuben Bake

  • Drain the Sauerkraut: Make sure the sauerkraut is well-drained to avoid sogginess. You can even press it lightly with a paper towel.
  • Make it Crispier: For a crispy top, finish the casserole under the broiler for 2-3 minutes after baking, but keep a close eye on it to prevent burning.
  • Customize the Cheese: While Swiss cheese is traditional, feel free to mix in or substitute with mozzarella, provolone, or even a sharp cheddar for a twist.
  • Low-Carb Option: For a low-carb version, skip the bread and layer the corned beef, sauerkraut, and cheese directly in the baking dish. Bake the same way!

How to Store and Reheat

Storing:

  • In the Fridge: Store leftovers in an airtight container in the fridge for up to 3-4 days.

Reheating:

  • In the Oven: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • In the Microwave: For a quicker option, reheat individual portions in the microwave for 1-2 minutes, though the bread may not stay as crisp.

Freezing:

  • Freezer-Friendly: You can freeze the baked Reuben casserole by wrapping it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. To reheat, thaw in the fridge overnight and bake at 350°F until heated through.

What to Serve with Reuben Bake

This Homemade Reuben Bake is a hearty dish on its own, but if you want to pair it with something, here are a few ideas:

  • Pickles: A side of dill pickles or pickled vegetables adds a bright, tangy contrast to the rich casserole.
  • Coleslaw: Serve with a simple cabbage coleslaw for a crunchy, refreshing side.
  • Potato Salad: A creamy or mustardy potato salad complements the flavors of the corned beef and sauerkraut beautifully.
  • Beer: Pair with a cold, crisp lager or a dark beer like a stout to match the hearty flavors of the Reuben bake.

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