Pitahaya Purple Velvet Cake with White Chocolate Cream Cheese Frosting

Indulge in a vibrant and delicious twist on the classic red velvet cake with this Pitahaya Purple Velvet Cake. Made with pitahaya, also known as dragon fruit, this stunning dessert features a moist, colorful cake paired with a luscious white chocolate cream cheese frosting. Perfect for special occasions, this cake not only looks spectacular but tastes incredible, too!


Why You’ll Love This Cake

  • Stunning Color: The natural bright purple hue from pitahaya makes this cake a showstopper.
  • Unique Flavor: The mild sweetness of dragon fruit adds a delightful twist to the traditional velvet cake flavor profile.
  • Creamy Frosting: The rich white chocolate cream cheese frosting balances perfectly with the cake’s sweetness.
  • Perfect for Celebrations: Ideal for birthdays, weddings, or any special gathering where you want to impress.

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup pitahaya puree (about 1 large pitahaya, blended)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • Purple food coloring (optional, for a deeper color)

For the White Chocolate Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup white chocolate chips, melted and cooled slightly
  • 3-4 cups powdered sugar (adjust for desired sweetness)
  • 1 teaspoon vanilla extract
  • A pinch of salt

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