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Indulge in a vibrant and delicious twist on the classic red velvet cake with this Pitahaya Purple Velvet Cake. Made with pitahaya, also known as dragon fruit, this stunning dessert features a moist, colorful cake paired with a luscious white chocolate cream cheese frosting. Perfect for special occasions, this cake not only looks spectacular but tastes incredible, too!
Why You’ll Love This Cake
- Stunning Color: The natural bright purple hue from pitahaya makes this cake a showstopper.
- Unique Flavor: The mild sweetness of dragon fruit adds a delightful twist to the traditional velvet cake flavor profile.
- Creamy Frosting: The rich white chocolate cream cheese frosting balances perfectly with the cake’s sweetness.
- Perfect for Celebrations: Ideal for birthdays, weddings, or any special gathering where you want to impress.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup pitahaya puree (about 1 large pitahaya, blended)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- Purple food coloring (optional, for a deeper color)
For the White Chocolate Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup white chocolate chips, melted and cooled slightly
- 3-4 cups powdered sugar (adjust for desired sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
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