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If you’re looking for a simple, savory appetizer that never fails to impress, look no further than these Classic Sausage Balls. With just a few ingredients—sausage, cheese, and baking mix—these bite-sized snacks are perfect for parties, potlucks, or even breakfast on the go. They’re crispy on the outside, tender on the inside, and packed with cheesy, sausage flavor.
Whether you’re serving them as a holiday appetizer or a quick snack, these sausage balls are easy to make and absolutely delicious.
Why You’ll Love These Sausage Balls
- Few Ingredients: Just three main ingredients—sausage, cheese, and baking mix—keep things simple.
- Crowd-Pleaser: Everyone loves these savory bites, making them perfect for any gathering.
- Great for Make-Ahead: You can make them in advance and reheat when needed.
- Customizable: Add extra seasonings or swap the cheese to make them your own.
Ingredients
- 1 pound ground pork sausage (mild, hot, or flavored)
- 2 cups shredded cheddar cheese
- 1 3/4 cups baking mix (such as Bisquick)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/2 teaspoon black pepper (optional)
- 2 tablespoons milk (optional, for extra moisture)
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