Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

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4. Assemble the Dish

  1. Plate the Pasta: Divide the creamy gorgonzola Alfredo pasta onto plates or a large serving dish.
  2. Top with Steak: Arrange the sliced steak on top of the pasta. For extra indulgence, drizzle any pan juices over the steak for added flavor.
  3. Garnish: Sprinkle with fresh parsley or basil for a burst of color and freshness.

Tips for the Best Steak Gorgonzola Alfredo

  • Don’t Overcook the Steak: For the juiciest steak, aim for medium-rare to medium doneness. Use a meat thermometer for accuracy.
  • Use Fresh Parmesan: Freshly grated Parmesan melts smoother and adds a more robust flavor compared to pre-shredded varieties.
  • Gorgonzola Substitutes: If gorgonzola isn’t your favorite, you can use blue cheese or omit it entirely for a simple Parmesan Alfredo.
  • Adjust the Thickness: Alfredo sauce can thicken quickly. Add a splash of pasta water if you need to loosen the sauce just before serving.

Storage and Reheating

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm the pasta in a saucepan over low heat, adding a little cream or milk to loosen the sauce if needed. Be careful not to overheat the steak, as it may dry out.

What to Serve with Steak Gorgonzola Alfredo

This rich dish pairs well with light and simple sides. Here are a few suggestions:

  • Green Salad: A crisp Caesar or arugula salad balances out the richness of the pasta.
  • Garlic Bread: Perfect for soaking up the creamy sauce.
  • Roasted Vegetables: Roasted asparagus or Brussels sprouts provide a nice contrast in flavor and texture.

For drinks, a bold red wine like Cabernet Sauvignon or a rich white like Chardonnay pairs wonderfully with the flavors of the steak and creamy sauce.

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