Kitchen Equipment You’ll Need:
- Air fryer
- Sharp knife or mandoline slicer
- Mixing bowl
- Tongs or spatula
Step-by-Step Recipe for Air Fryer Sliced Potatoes
1. Prepare the Potatoes
Start by washing the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients. Use a sharp knife or mandoline slicer to cut the potatoes into even slices, about 1/8 inch thick. Consistent thickness ensures they cook evenly.
2. Season the Potatoes
Place the sliced potatoes in a mixing bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle the garlic powder, paprika (if using), salt, and pepper over the potatoes, and mix well to ensure every slice is seasoned.
3. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating helps the potatoes cook more evenly and get that perfect crispy texture.
4. Cook the Potatoes
Arrange the potato slices in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer. Cook for 10-12 minutes, flipping halfway through, until the potatoes are golden brown and crispy. For extra crispiness, you can add an extra minute or two.
5. Garnish and Serve
Once the potatoes are done, remove them from the air fryer and sprinkle with fresh herbs like parsley or rosemary for an added burst of flavor. Serve immediately while they’re still hot and crispy.
Tips and Variations
- Thinner slices = crispier potatoes: The thinner the slices, the crispier the result. Just be sure to keep them evenly sliced so they cook uniformly.
- Parboil for extra softness: If you prefer softer potatoes with a crispy exterior, you can parboil the sliced potatoes for 3-4 minutes before air frying. This is especially good for thicker slices.
- Try different seasonings: Mix things up by adding spices like cumin, smoked paprika, onion powder, or chili flakes for a little heat.
- Cheesy potatoes: Add a sprinkle of grated Parmesan or cheddar cheese to the potatoes during the last minute of air frying for a delicious cheesy topping.
How to Store and Reheat Leftovers
If you have any leftovers (which might be rare because they’re so tasty!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop the slices back in the air fryer at 350°F (175°C) for 3-5 minutes, and they’ll regain their crispy texture.
Freezing:
These air fryer potato slices can be frozen after they’ve been cooked. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container. Reheat from frozen in the air fryer at 350°F (175°C) for about 5-7 minutes.
Serving Suggestions
These crispy air fryer sliced potatoes are incredibly versatile and can be paired with a variety of dishes. Here are a few serving ideas:
- Breakfast: Serve alongside eggs, bacon, or sausage for a hearty breakfast or brunch.
- Main Course: Pair with grilled chicken, steak, or fish as a simple and tasty side dish.
- Dipping sauces: Enjoy with ketchup, sour cream, or aioli for a fun and flavorful snack.