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Vegetarian casseroles are a wonderful way to enjoy a hearty, nutritious meal that’s packed with flavor and texture. This broccoli and cauliflower casserole is no exception. It’s easy to prepare, delicious, and makes for a perfect side dish or main course. Whether you’re a seasoned vegetarian or simply looking to add more vegetables to your diet, this casserole is sure to please.
Why You’ll Love This Recipe
This broccoli and cauliflower casserole is not only easy to make but also incredibly satisfying. The combination of tender vegetables, creamy sauce, and a crispy, cheesy topping makes for a delightful dish that’s perfect for any occasion. It’s a great way to get your daily dose of vegetables, and it’s versatile enough to be served as a main course or a side dish.
Ingredients
To make this delicious broccoli and cauliflower casserole, you will need the following ingredients:
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 3 tablespoons of flour
- 2 cups of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
- Fresh parsley for garnish (optional)
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