Banana Cocoa Oatmeal

Directions

1. Prepare the Oats: In a medium saucepan, combine the rolled oats and milk. Bring to a gentle boil over medium heat.
2. Add Banana and Cocoa: Once the oats start to thicken, stir in the mashed banana and cocoa powder. Mix well until the banana and cocoa are fully incorporated.
3. Sweeten and Flavor: Add the honey or maple syrup, vanilla extract, and a pinch of salt. Stir to combine.
4. Simmer: Reduce the heat and let the oatmeal simmer for about 5-7 minutes, stirring occasionally, until it reaches your desired consistency.
5. Serve: Remove from heat and transfer the oatmeal to bowls. Top with your favorite toppings such as sliced banana, nuts, seeds, chocolate chips, or shredded coconut. Enjoy warm!

Kitchen Equipment Needed

• Medium saucepan
• Spoon for stirring
• Measuring cups and spoons

Tips and Variations

Tips

• Use Ripe Bananas: Ripe bananas are sweeter and easier to mash, enhancing the flavor of your oatmeal.
• Adjust Sweetness: If you prefer a sweeter oatmeal, add more honey or maple syrup to taste.
• Consistency: If you like your oatmeal thicker, cook it a bit longer. For a creamier texture, add a splash more milk.

Variations

• Nut Butter Swirl: Add a tablespoon of peanut butter or almond butter to the oatmeal for extra creaminess and protein.
• Protein Boost: Stir in a scoop of your favorite protein powder or some Greek yogurt.
• Berry Bliss: Top with fresh or frozen berries for an added burst of flavor and antioxidants.
• Spiced Up: Add a dash of cinnamon or nutmeg for a warm, spiced flavor.

Storing Leftovers

If you have any leftover oatmeal, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to loosen it up.

Food and Drink Pairings

Banana Cocoa Oatmeal pairs wonderfully with a variety of breakfast beverages. Try it with a hot cup of coffee, a latte, or a glass of freshly squeezed orange juice. For a refreshing twist, enjoy it with a cold glass of almond or oat milk.