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Tips & Variations
- Sugar Adjustments: If you like a less sweet pie, reduce the sugar to 1 cup.
- Crust Options: Feel free to use a graham cracker crust for a different texture, or go with a gluten-free crust if needed.
- Extra Toppings: Add a dollop of whipped cream or a sprinkle of powdered sugar on top before serving for an extra touch.
Storage Instructions
Store leftover lemon pie in the fridge for up to 3 days. Make sure it’s covered tightly with plastic wrap or placed in an airtight container to keep it fresh.
Perfect Pairings
A slice of this tangy Blender Lemon Pie pairs perfectly with a cup of hot coffee or a scoop of vanilla ice cream on the side. If you’re serving this at a gathering, consider offering fresh berries or a lemony iced tea as a refreshing accompaniment.
Conclusion
This Blender Lemon Pie is a bright, tangy dessert that’s incredibly easy to make. It’s a perfect choice for lemon lovers who want a no-fuss, impressive pie. Try it out, and you’ll see just how quick and delicious homemade dessert can be!
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