Cheesy Beef Taco Pasta

Directions

1. Cook the Ground Beef

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

2. Add Seasonings and Liquid

Once the beef is cooked, sprinkle the taco seasoning over the meat and stir to combine. Pour in the beef broth and add the diced tomatoes (with their juice). Bring the mixture to a simmer.

3. Cook the Pasta

Add the pasta to the pot, stirring well to combine. Cover the pot and cook according to the pasta package instructions, usually about 8-10 minutes, stirring occasionally until the pasta is al dente and has absorbed some of the liquid.

4. Stir in Cheese and Sour Cream

Once the pasta is cooked, reduce the heat to low. Stir in the shredded cheese and sour cream until melted and creamy. If the mixture is too thick, add a splash of broth or water to reach your desired consistency. Taste and adjust seasoning with salt and pepper as needed.

5. Serve

Spoon the cheesy beef taco pasta into bowls and garnish with chopped cilantro. Add any optional toppings you like, such as jalapeños, avocado, or crushed tortilla chips for extra crunch.

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