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Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the entire dish ahead of time and refrigerate it. When you’re ready to eat, simply reheat it on the stove or in the oven until warmed through.
Is this recipe gluten-free?
Yes, this Cheesy Potato Skillet is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I use milk instead of heavy cream?
You can, but keep in mind that the dish will be less creamy. If you opt for milk, consider adding a bit of flour or cornstarch to help thicken the sauce.
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