FAQ Section
Q: Can I use homemade dough instead of store-bought?
A: Absolutely! If you prefer homemade dough, it will work perfectly in this recipe. Just make sure it’s rolled thinly enough to create those nice spiral rolls.
Q: What can I use instead of pepperoni?
A: You can use any protein or vegetables of your choice. Cooked sausage, bacon bits, grilled chicken, or a variety of veggies all work great.
Q: How do I prevent the rolls from unrolling during baking?
A: Make sure you tightly roll the dough and pinch the seam well to seal it. Placing the rolls seam-side down on the baking sheet also helps.
Q: Can I make these ahead of time?
A: Yes! You can assemble the pizza rolls, cover them with plastic wrap, and refrigerate for up to 24 hours before baking. This makes it easy to prepare ahead for parties or busy evenings.
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