Tips & Variations
- Add Veggies: For added nutrition, toss in chopped carrots or celery with the potatoes. They’ll cook down nicely in the slow cooker.
- Thicker Soup: If you like an extra-thick soup, you can mash more of the potatoes or stir in a couple of tablespoons of instant potato flakes to thicken the broth.
- Healthier Option: Swap out the heavy cream for half-and-half or even plain Greek yogurt for a lighter version.
How to Store and Reheat
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: This soup freezes well. Let it cool completely, then freeze in portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the soup gently on the stovetop over low heat, stirring occasionally, until warmed through. Add a splash of broth or milk to loosen it up if the soup has thickened too much in the fridge.
What to Serve with Creamy Potato Bacon Soup
- Crusty Bread: Perfect for dipping into the creamy soup.
- Grilled Cheese: Pair with a crispy grilled cheese sandwich for the ultimate comfort food combo.
- Salad: A light green salad with vinaigrette balances out the richness of the soup.
Final Thoughts
This Slow Cooker Creamy Potato Bacon Soup is a perfect dish for cozy nights in, family dinners, or a make-ahead meal. The slow cooker does all the hard work, leaving you with a deliciously creamy, bacon-packed soup that’s ready whenever you are.
If you enjoyed this recipe, be sure to share it with friends and family, and don’t forget to subscribe to the blog for more comforting and easy slow cooker recipes!