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Tips & Variations
- Extra Spicy: For a spicier kick, increase the cayenne pepper in both the marinade and breading. You can also add a dash of hot sauce to the oil for even more heat.
- Seasoned Flour: Don’t skip seasoning the flour mixture! It’s what gives the fried chicken its bold flavor.
- Crispier Chicken: For maximum crunch, let the breaded chicken rest for 15–20 minutes before frying. This allows the coating to dry out slightly and become extra crispy when fried.
- Oven Option: If you prefer to bake the chicken, place the breaded pieces on a wire rack set over a baking sheet and bake at 400°F (200°C) for 30–40 minutes, flipping halfway through.
How to Store and Reheat
Storage: Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: To keep the chicken crispy when reheating, place it in a 350°F (175°C) oven for about 15 minutes until warmed through. Avoid microwaving, as this will make the breading soggy
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