Step-by-Step Directions to Make Bacon Cheeseburger Pasta
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set it aside. Leave about 1 tablespoon of the bacon grease in the pan for extra flavor.
- Cook the Beef and Onion: In the same skillet, add the ground beef and chopped onion. Cook over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
- Add the Garlic: Stir in the minced garlic and cook for 1 minute, until fragrant.
- Make the Sauce: Stir in the tomato sauce, beef broth, mustard (if using), and heavy cream or milk. Bring the mixture to a simmer, allowing it to thicken slightly. Season with salt and pepper.
- Combine Everything: Add the cooked pasta, crumbled bacon, and shredded cheddar cheese to the skillet. Stir until everything is well combined, and the cheese is melted and creamy.
- Serve: Garnish with diced pickles, chopped parsley, or extra cheese if desired. Serve hot and enjoy!
Storing Leftovers
If you have leftovers (although it’s so good, there might not be any!), Bacon Cheeseburger Pasta keeps well in the fridge for 3-4 days. Store it in an airtight container and reheat in the microwave or on the stovetop with a splash of milk or broth to keep the sauce creamy.
Freezing Tip: You can freeze this pasta for up to 2 months. Simply let it cool completely before transferring it to a freezer-safe container. Thaw in the fridge overnight and reheat as needed.
Recipe Tips & Variations
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
- Lighten it Up: Use ground turkey or chicken instead of beef, and swap out heavy cream for milk or a non-dairy alternative like almond milk.
- Cheese Options: While cheddar is classic for that cheeseburger flavor, you can mix it up by using Monterey Jack, mozzarella, or even a bit of blue cheese for extra richness.
- Add Veggies: Throw in some sautéed mushrooms, bell peppers, or spinach to sneak in extra vegetables.