Ham & White Beans

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Step-by-Step Directions to Make Ham & White Beans

  1. Soak the Beans (If Using Dried): If you’re using dried beans, soak them overnight in plenty of water. Drain and rinse them before cooking. If you’re using canned beans, skip this step.
  2. Sauté the Vegetables: In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add the diced onion, carrots, and celery, and cook for about 5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
  3. Add the Ham and Beans: Stir in the diced ham, soaked (or canned) beans, and bay leaves. Add the chicken broth or water and bring the mixture to a boil.
  4. Simmer the Soup: Reduce the heat to low, cover the pot, and let the soup simmer for 1½ to 2 hours, stirring occasionally. If using canned beans, simmer for about 30 minutes. If the soup becomes too thick, add more broth or water as needed.
  5. Season and Serve: Once the beans are tender and the flavors have melded together, season the soup with salt, pepper, and any herbs you like. Remove the bay leaves before serving.
  6. Garnish: For a fresh finish, top the soup with chopped parsley or a squeeze of lemon juice to brighten up the flavors.

Storing Leftovers

Ham & White Beans is one of those dishes that tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave before serving.

Freezing Tip: This soup freezes well! Simply let it cool completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Recipe Tips & Variations

  • Use a Ham Bone: If you have a ham bone from a holiday meal, toss it into the pot along with the beans and broth. It adds a ton of flavor and richness to the dish.
  • Make it Creamy: For a creamier texture, mash some of the beans in the pot as they cook, or use an immersion blender to blend a portion of the soup.
  • Add Greens: Stir in a few handfuls of fresh spinach or kale towards the end of cooking for added nutrients and color.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.

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