Step-by-Step Directions
Preparing the Dough
- Activate the Yeast: In a small bowl, combine the warm water and milk. Add the yeast and let it sit for about 5 minutes until frothy.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, and salt.
- Combine Wet and Dry Ingredients: Add the yeast mixture, egg, and softened butter to the dry ingredients. Mix until a dough forms. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic.
- Let the Dough Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Making the Filling
- Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
Assembling the Rolls
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle, about ¼ inch thick.
- Spread the Filling: Evenly spread the cinnamon filling over the dough, leaving a small border around the edges.
- Roll and Cut: Roll the dough tightly from one long side to the other, forming a log. Cut the log into 12 equal pieces.
- Arrange the Rolls: Place the rolls in a greased or parchment-lined baking pan. Cover and let them rise again for about 30 minutes.
Baking the Cinnamon Rolls
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
Making the Cream Cheese Icing
- Mix the Icing: While the rolls are baking, prepare the cream cheese icing. In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until the icing is creamy and spreadable.
Finishing Touches
- Ice the Rolls: Once the rolls are done baking, let them cool for about 10 minutes before spreading the cream cheese icing generously over the top.
Tips and Variations
- Shortcut: Use store-bought pizza dough if you’re short on time.
- Add-ins: Try adding raisins or chopped nuts to the filling for extra texture.
- Spice Swap: Substitute pumpkin pie spice for cinnamon for a seasonal twist.
- Healthier Option: Use whole wheat flour and reduce the sugar slightly for a healthier version.
Storing and Reheating Leftovers
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply microwave for 20-30 seconds or warm in a preheated oven at 300°F for about 10 minutes.