Directions
Step 1: Prepare the Vegetables
- Grate the zucchini and carrot. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
- Finely chop the onion.
Step 2: Make the Batter
- In a large mixing bowl, combine the grated zucchini, carrot, chopped onion, and shredded cheese.
- In a separate bowl, beat the eggs and then add them to the vegetable mixture.
- Add the flour, baking powder, salt, pepper, and garlic powder to the bowl. Mix until everything is well combined.
Step 3: Fry the Fritters
- Heat a few tablespoons of olive oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the mixture and flatten it into a patty shape. Carefully place it in the hot skillet.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the fritters to a paper towel-lined plate to drain any excess oil. Repeat with the remaining batter, adding more oil as needed.
Step 4: Serve
- Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream.
Kitchen Equipment Needed
- Grater
- Knife and cutting board
- Large mixing bowls
- Measuring cups and spoons
- Skillet
- Spatula
- Paper towels
Tips and Variations
- Additional Vegetables: Feel free to add other vegetables like corn, bell peppers, or spinach to the mix.
- Cheese Options: Experiment with different types of cheese such as feta, Parmesan, or Swiss for varied flavors.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Baking Option: For a healthier version, bake the fritters in the oven at 375°F for 15-20 minutes, flipping halfway through.
Storing Leftovers
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10 minutes or until warmed through. You can also reheat them in a skillet over medium heat for a few minutes on each side.
Food and Drink Pairings
Cheesy Vegetable Fritters pair wonderfully with:
- Dipping Sauces: Serve with marinara sauce, ranch dressing, or a spicy aioli.
- Salads: A fresh garden salad makes a great accompaniment.
- Beverages: Enjoy with a glass of iced tea, lemonade, or a crisp white wine.