Directions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Potatoes
- Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.
- Cut each potato into wedges or cubes, depending on your preference.
Step 3: Season the Potatoes
- In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Add the potato wedges or cubes to the bowl and toss to coat them evenly with the garlic and herb mixture.
Step 4: Bake the Potatoes
- Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the baking time to ensure even cooking.
Step 5: Serve
- Once baked, remove the potatoes from the oven and sprinkle with grated Parmesan cheese, if desired.
- Garnish with fresh parsley before serving.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper or silicone baking mat
- Large mixing bowl
- Knife and cutting board
- Measuring spoons
Tips and Variations
- Cheesy Delight: For extra cheesy potatoes, sprinkle shredded cheddar or mozzarella cheese on top during the last 5 minutes of baking.
- Herb Alternatives: Feel free to experiment with other herbs like oregano, basil, or dill.
- Garlic Options: Roasted garlic can be used for a milder, sweeter garlic flavor.
- Potato Varieties: Yukon Gold or red potatoes can be used instead of russet potatoes for a slightly different texture and flavor.
Storing Leftovers
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat them in a skillet over medium heat for a few minutes.