FAQs About Savory Short Rib French Onion Soup
1. Can I make this soup ahead of time?
Yes! You can prepare the soup (without the Gruyère toast) up to 2 days in advance. Store it in the refrigerator and reheat gently on the stovetop before serving.
2. Can I use pre-cooked short ribs?
Absolutely! If you have leftover short ribs from a previous meal, simply shred the meat and add it to the soup during the last 10 minutes of simmering.
3. What can I serve alongside this soup?
A crisp, green salad with a tangy vinaigrette pairs wonderfully with this rich soup, cutting through the savory flavors. You can also serve it with extra bread for dipping.
Pairing Suggestions
For a complete meal, serve this Savory Short Rib French Onion Soup with a bold red wine like Cabernet Sauvignon or a full-bodied white like Chardonnay. A crusty French baguette on the side is also a must for soaking up all that delicious broth!
Try This Recipe Today!
If you’re looking for a dish that’s comforting, flavorful, and sure to impress, this Savory Short Rib French Onion Soup with Gruyère Toast is a must-try. The tender short ribs add a hearty twist, and the cheesy, melty toast takes it over the top. Be sure to share this recipe with your friends and family, and subscribe to our blog for more delicious meals like this one!