Air-Fryer Pork Belly

If you’re looking for a way to enjoy tender, flavorful pork belly without all the hassle, the air fryer is your new best friend! Air-Fryer Pork Belly delivers the perfect combination of crispy skin and juicy meat, making it a delicious dish for any occasion. Whether served as an appetizer, a main dish, or in sandwiches, this pork belly recipe is sure to impress your family and friends!

Why You’ll Love This Recipe

  • Crispy Texture: The air fryer creates an incredible crispy exterior while keeping the meat succulent.
  • Quick Cooking: Cooking pork belly in the air fryer is faster than traditional methods, making it perfect for weeknight dinners.
  • Versatile Dish: Enjoy it on its own, in tacos, or as part of a hearty meal.

Let’s dive into how to make this mouthwatering Air-Fryer Pork Belly!

Ingredients for Air-Fryer Pork Belly

  • 2 lbs pork belly, skin-on
  • 1 tbsp olive oil
  • 1 tbsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika (optional)
  • 1 tsp five-spice powder (optional)

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