Grilled Chicken Drumsticks with Fresh Salad

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Ingredients for Grilled Chicken Drumsticks

For the Marinade:

  • 2 lbs chicken drumsticks
  • ¼ cup olive oil
  • ¼ cup soy sauce (or tamari for gluten-free)
  • 2 tbsp honey or maple syrup
  • 3 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Juice of 1 lemon

For the Fresh Salad:

  • 4 cups mixed greens (spinach, arugula, and lettuce)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • ½ red onion, thinly sliced
  • 1 bell pepper, chopped (any color)
  • ½ cup feta cheese, crumbled (optional)
  • Fresh herbs for garnish (parsley or basil)

For the Salad Dressing:

  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar (or red wine vinegar)
  • 1 tsp honey or maple syrup
  • Salt and pepper to taste

Equipment You’ll Need

  • Grill (charcoal or gas)
  • Mixing bowls
  • Whisk
  • Basting brush
  • Meat thermometer
  • Tongs
  • Large salad bowl

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