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If you’re looking for a breakfast dish that will please a crowd, look no further than Ina Garten’s Bacon, Egg, and Cheese Breakfast Casserole. This comforting casserole combines crispy bacon, fluffy eggs, and melted cheese for a delightful start to your day. It’s perfect for brunch gatherings, holiday mornings, or even a simple weekday breakfast when you want something a bit special.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole can be assembled the night before, making morning prep a breeze.
- Feeds a Crowd: With its hearty ingredients, this dish is perfect for serving a large group.
- Versatile: You can customize it with your favorite toppings or ingredients, making it suitable for everyone’s tastes.
Let’s get started on this scrumptious breakfast casserole!
Ingredients for Bacon, Egg, and Cheese Breakfast Casserole
- 8 slices of bacon
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 loaf of crusty bread, cut into cubes (about 8 cups)
- 2 cups shredded sharp cheddar cheese
- ¼ cup chopped fresh chives (optional)
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