Italian Sub Sliders

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How to Make Italian Sub Sliders

Step 1: Prepare the Slider Rolls

  1. Preheat the oven to 350°F (175°C).
  2. Using a serrated knife, carefully slice the slider rolls in half horizontally without separating them. Keep the top and bottom halves intact as one unit for easier assembly.

Step 2: Assemble the Sliders

  1. Spread mayonnaise (if using) on the bottom half of the rolls, followed by a drizzle of Italian dressing for extra flavor.
  2. Layer the meats: Start by layering the salami, followed by the pepperoni, and then the ham or mortadella.
  3. Add the cheese: Place the provolone slices on top of the meats, followed by the shredded mozzarella.
  4. Add the veggies: Spread the banana peppers, shredded lettuce, tomato slices, and red onion evenly over the cheese.
  5. Place the top half of the rolls back onto the assembled sliders.

Step 3: Bake the Sliders

  1. In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and Parmesan cheese.
  2. Brush the butter mixture generously over the tops of the rolls.
  3. Cover the sliders loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are golden brown.

Step 4: Serve and Enjoy

  1. Let the sliders cool slightly before cutting them apart into individual sandwiches.
  2. Serve warm, and enjoy the melty, savory goodness in every bite!

Kitchen Equipment Needed

  • Serrated knife (for slicing the rolls)
  • Baking sheet or 9×13-inch baking dish
  • Pastry brush (for buttering the tops of the rolls)
  • Small mixing bowl (for the garlic butter topping)

Storage and Reheating Tips

If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the sliders on a baking sheet and warm them in a 300°F oven for about 10 minutes, or until heated through.

Tips for the Best Italian Sub Sliders

  • Use fresh ingredients: The better the quality of the meats and cheeses, the better your sliders will taste. Opt for deli-sliced Italian meats and high-quality cheeses if possible.
  • Customize your sliders: Add your favorite Italian sub toppings, such as olives, roasted red peppers, or even pesto, to make these sliders your own.
  • Make ahead: You can assemble the sliders a few hours ahead of time and refrigerate them until you’re ready to bake. Just wait to brush on the butter topping until right before baking.

Variations and Substitutes

  • Turkey or Chicken Sliders: For a lighter option, swap out the Italian meats for sliced turkey or chicken breast. You can still use the same cheeses and toppings for a delicious twist.
  • Spicy Italian Sliders: Add a kick of heat by including sliced jalapeños or spicy giardiniera in your sliders.
  • Vegetarian Sliders: Skip the meats and load up your sliders with grilled veggies like zucchini, eggplant, and roasted red peppers. A slice of fresh mozzarella will complement the veggies perfectly.

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