Nostalgic and Delicious School Pizza Recipe

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Directions

Follow these simple steps to make your School Pizza:

  1. Preheat Your Oven: Set your oven to 475°F (245°C).
  2. Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Add the warm water and olive oil, and mix until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic.
  4. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes.
  5. Prepare the Sauce: In a small bowl, mix the tomato sauce with dried oregano and garlic powder.
  6. Shape the Dough: Once the dough has risen, punch it down and transfer it to a lightly greased baking sheet. Use your hands to stretch and press the dough into a rectangle, about 1/2-inch thick.
  7. Assemble the Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top, and add any additional toppings you like.
  8. Bake: Bake in the preheated oven for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and melted.
  9. Serve: Remove from the oven, let it cool for a few minutes, then cut into squares and serve.

Kitchen Equipment Needed

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Baking sheet
  • Rolling pin (optional)
  • Small bowl

Tips and Shortcuts

  • Premade Dough: Save time by using store-bought pizza dough.
  • Sauce Shortcut: Use your favorite jarred pizza sauce instead of making your own.
  • Uniform Toppings: Ensure even cooking by slicing toppings uniformly.

Recipe Swaps and Variations

  • Cheese Variations: Try using a blend of mozzarella and cheddar for a different flavor.
  • Healthier Crust: Use whole wheat flour for a healthier crust option.
  • Vegetarian Option: Load up on veggies like bell peppers, onions, and mushrooms for a vegetarian delight.

Storing Leftovers

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or enjoy cold as a quick snack.

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