Refreshing Greek Black-Eyed Bean Salad

Directions

Follow these steps to make your Greek Black-Eyed Bean Salad:

  1. Prepare the Beans: If using dried beans, soak them overnight, then cook according to package instructions until tender. Drain and let cool. If using canned beans, simply drain and rinse them.
  2. Mix the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, red bell pepper, and Kalamata olives.
  3. Add the Beans: Add the cooked or canned black-eyed beans to the vegetable mixture.
  4. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper.
  5. Combine Everything: Pour the dressing over the salad and toss gently to combine. Add the crumbled feta cheese and fresh parsley, and mix lightly.
  6. Chill and Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.

Kitchen Equipment Needed

  • Large mixing bowl
  • Small bowl
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Tips and Shortcuts

  • Canned Beans: Use canned black-eyed beans for a quicker preparation.
  • Uniform Chopping: Chop the vegetables uniformly for a pleasing presentation.
  • Marinating: Let the salad sit for a few hours or overnight for an even better flavor.

Recipe Swaps and Variations

  • Vegan Option: Omit the feta cheese or use a vegan cheese alternative.
  • Protein Boost: Add some cooked quinoa or chickpeas for extra protein.
  • Herb Variations: Try adding fresh dill or mint for a different flavor profile.

Storing Leftovers

Store any leftover Greek Black-Eyed Bean Salad in an airtight container in the refrigerator for up to 3 days. The salad tastes even better the next day as the flavors continue to meld.

Food and Drink Pairings

This salad pairs well with a variety of dishes and drinks:

  • Main Courses: Grilled chicken, fish, or lamb.
  • Bread: Serve with warm pita bread or crusty baguette.
  • Drinks: A chilled glass of white wine, such as Sauvignon Blanc, or a refreshing iced tea.

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