Directions
Follow these steps to create a perfectly roasted chicken with vegetables and lemon:
- Preheat Your Oven: Set your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken dry with paper towels. Season the cavity with salt and pepper, and stuff with lemon slices, garlic cloves, and sprigs of rosemary and thyme.
- Season the Chicken: Rub the outside of the chicken with olive oil, then season generously with salt, pepper, and the juice of one lemon.
- Prepare the Vegetables: In a large roasting pan, toss the potatoes, carrots, and red onion with olive oil, salt, and pepper. Spread them out in an even layer.
- Arrange the Chicken: Place the seasoned chicken on top of the vegetables in the roasting pan.
- Roast: Bake in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the vegetables are tender and golden brown.
- Rest and Serve: Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables and pan juices.
Kitchen Equipment Needed
- Large roasting pan
- Paper towels
- Knife and cutting board
- Measuring cups and spoons
- Meat thermometer
Tips and Shortcuts
- Spatchcock the Chicken: For faster and more even cooking, consider spatchcocking the chicken by removing the backbone and flattening it.
- Uniform Vegetable Cuts: Cut the vegetables into uniform pieces to ensure they cook evenly.
- Herb Variations: Experiment with different herbs such as sage or parsley for a unique twist.
Recipe Swaps and Variations
- Chicken Parts: Use chicken thighs or breasts if you prefer, adjusting the cooking time accordingly.
- Different Vegetables: Try adding bell peppers, parsnips, or Brussels sprouts for variety.
- Citrus Twist: Swap lemon with orange or lime for a different citrus flavor.
Storing Leftovers
Store any leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or enjoy cold in salads and sandwiches.
Food and Drink Pairings
This roasted chicken dish pairs wonderfully with a variety of sides and drinks:
- Side Dishes: Serve with a fresh green salad, crusty bread, or creamy mashed potatoes.
- Drinks: A glass of Chardonnay, Pinot Grigio, or a refreshing iced tea complements this meal perfectly.