Directions
Follow these easy steps to make the perfect Roasted Potato Slices:
- Preheat Your Oven: Set your oven to 425°F (220°C).
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Slice them into 1/4-inch thick rounds.
- Season the Potatoes: In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange on a Baking Sheet: Lay the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
- Roast: Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve hot.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Large bowl
- Knife
- Cutting board
- Spatula
Tips and Shortcuts
- Uniform Slices: Ensure the potato slices are of uniform thickness for even cooking.
- Preheat the Baking Sheet: For extra crispy slices, preheat the baking sheet in the oven before arranging the potatoes.
- Herb Variations: Experiment with different herbs like rosemary, thyme, or oregano for added flavor.
- Cheese Lovers: Sprinkle grated Parmesan cheese on the slices during the last 5 minutes of roasting.
Recipe Swaps and Variations
- Sweet Potatoes: Swap regular potatoes with sweet potatoes for a sweeter, nutrient-packed version.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
- Vegan Option: Ensure the recipe is vegan by using vegan-friendly cheese substitutes if adding cheese.
Storing Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 375°F (190°C) for 10 minutes or until heated through.
Food and Drink Pairings
Roasted Potato Slices are incredibly versatile and pair well with a variety of dishes. Here are some suggestions:
- Main Courses: Grilled chicken, steak, fish, or a hearty salad.
- Dips: Serve with aioli, ketchup, or sour cream and chive dip.
- Drinks: A crisp white wine, a light beer, or a refreshing lemonade complements this dish perfectly.