Salmon Cobb Salad Recipe

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For the Fresh Salad:

  • 4 cups mixed greens (spinach, arugula, and lettuce)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • ½ red onion, thinly sliced
  • 1 bell pepper, chopped (any color)
  • ½ cup feta cheese, crumbled (optional)
  • Fresh herbs for garnish (parsley or basil)

For the Salad Dressing:

  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar (or red wine vinegar)
  • 1 tsp honey or maple syrup
  • Salt and pepper to taste

Equipment You’ll Need

  • Grill (charcoal or gas)
  • Mixing bowls
  • Whisk
  • Basting brush
  • Meat thermometer
  • Tongs
  • Large salad bowl

Directions

Step 1: Marinate the Chicken

  1. In a mixing bowl, combine the olive oil, soy sauce, honey, minced garlic, Dijon mustard, smoked paprika, oregano, lemon juice, salt, and pepper. Whisk until well blended.
  2. Place the chicken drumsticks in a large zip-top bag or bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

Step 2: Prepare the Salad

  1. While the chicken is marinating, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, and feta cheese (if using).
  2. In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing. Adjust the seasoning to taste.
  3. Drizzle the dressing over the salad just before serving and toss gently to combine.

Step 3: Grill the Chicken

  1. Preheat your grill to medium-high heat (about 375°F/190°C). If using charcoal, wait until the coals are covered with white ash.
  2. Remove the chicken drumsticks from the marinade, allowing any excess to drip off. Discard the marinade.
  3. Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
  4. Optional: Brush the drumsticks with additional marinade during the last few minutes of grilling for extra flavor.

Step 4: Serve

Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken drumsticks alongside the fresh salad for a wholesome and satisfying meal.

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