Salmon Cobb Salad Recipe: A Nutritious and Flavorful Meal
Salmon Cobb Salad is the ultimate combination of flavor, nutrition, and visual appeal. With its vibrant ingredients, including fresh greens, perfectly cooked salmon, and a variety of toppings, this salad is perfect for a light lunch or a satisfying dinner. Not only is it packed with protein and healthy fats, but it also offers a wonderful balance of textures and tastes that will leave you feeling satisfied.
Why You’ll Love This Recipe
- Healthy and Nutritious: Salmon is rich in omega-3 fatty acids, and combined with fresh vegetables, this salad provides a wealth of nutrients.
- Versatile and Customizable: You can easily swap out ingredients based on your preferences or what you have on hand.
- Quick and Easy: This salad can be prepared in under 30 minutes, making it perfect for busy weeknights.
Let’s dive into making this delicious Salmon Cobb Salad!
Ingredients for Salmon Cobb Salad
For the Salad:
- 2 cups mixed greens (spinach, arugula, and romaine)
- 1 medium avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cucumber, sliced
- ½ red onion, thinly sliced
- 2 hard-boiled eggs, chopped
- 4 oz cooked salmon (grilled, baked, or poached)
- ¼ cup crumbled feta cheese (optional)
- Fresh herbs for garnish (parsley or dill)
For the Dressing:
- ¼ cup olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- 1 tsp honey (or maple syrup for a vegan option)
- Salt and pepper to taste
Equipment You’ll Need
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Grill or skillet (for cooking salmon)
- Salad serving bowl