Shrimp and Avocado Salad

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Equipment You’ll Need

  • Skillet or grill pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board
  • Salad serving bowl

Directions

Step 1: Cook the Shrimp

  1. Heat the Skillet: In a skillet over medium-high heat, add a splash of olive oil. Once hot, add the shrimp.
  2. Season and Cook: Season the shrimp with salt and pepper. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and let cool slightly.

Step 2: Prepare the Salad Ingredients

  1. While the shrimp are cooking, prepare the salad ingredients. In a large mixing bowl, combine the mixed greens, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro (if using).
  2. Gently toss the ingredients to mix well.

Step 3: Make the Dressing

  1. In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, salt, and pepper until well combined. Adjust seasoning to taste.

Step 4: Assemble the Salad

  1. Add the cooked shrimp on top of the salad mixture. Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
  2. Squeeze additional lime juice over the salad for an extra burst of flavor, if desired.

Step 5: Serve

Serve the Shrimp and Avocado Salad immediately, garnished with additional cilantro if you like.

Tips for Success

  • Fresh Ingredients: Use the freshest shrimp and ripe avocados for the best flavor and texture.
  • Cooked Shrimp Option: If you’re short on time, pre-cooked shrimp can be used. Just thaw them and toss them into the salad.
  • Spice It Up: Add a pinch of cayenne pepper or some diced jalapeño to the shrimp for a bit of heat.

Storage and Leftovers

Store any leftover Shrimp and Avocado Salad in an airtight container in the refrigerator for up to 1 day. Keep the dressing separate if possible to prevent the salad from getting soggy.

Variations and Swaps

  • Add Grains: Incorporate cooked quinoa, brown rice, or couscous for a heartier salad.
  • Different Proteins: Substitute shrimp with grilled chicken, tofu, or chickpeas for a different protein option.
  • Additional Veggies: Feel free to add other vegetables like bell peppers, corn, or radishes for extra crunch and flavor.

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