Lion’s Mane Mushroom Steaks

by

Directions

Step 1: Prepare the Mushrooms

  1. Clean the Lion’s Mane mushrooms by gently brushing off any dirt. Avoid rinsing them under water to prevent them from becoming soggy.
  2. Slice the mushrooms into thick steaks, about 1/2 inch thick.

Step 2: Marinate the Mushrooms

  1. In a small bowl, mix together the olive oil, minced garlic, soy sauce, balsamic vinegar, smoked paprika, salt, and black pepper.
  2. Brush the marinade generously over both sides of the mushroom steaks.
  3. Allow the mushrooms to marinate for at least 15 minutes to absorb the flavors.

Step 3: Cook the Mushrooms

  1. Heat a large skillet or grill pan over medium-high heat.
  2. Add a little olive oil to the pan to prevent sticking.
  3. Place the marinated mushroom steaks in the pan and cook for 4-5 minutes on each side, or until they are golden brown and slightly crispy on the edges.

Step 4: Serve

  1. Transfer the cooked mushroom steaks to a serving plate.
  2. Garnish with chopped fresh parsley.
  3. Serve immediately with your favorite sides.

Kitchen Equipment Needed

  • Cutting board
  • Knife
  • Small bowl
  • Basting brush
  • Large skillet or grill pan
  • Spatula

Tips, Shortcuts, and Variations

  • Quick Tip: Marinate the mushrooms in advance to save time. You can marinate them for up to 24 hours in the refrigerator.
  • Shortcut: Use a pre-made marinade or your favorite steak seasoning to simplify the preparation.
  • Variations: Add a splash of lemon juice or red wine to the marinade for an extra flavor boost. For a spicy kick, include a pinch of red pepper flakes.
  • Dietary Swap: For a gluten-free version, use tamari instead of soy sauce.

How to Store Leftovers

Store any leftover Lion’s Mane Mushroom Steaks in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through.

Food and Drink Pairings

Lion’s Mane Mushroom Steaks pair wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. For a beverage, try a robust red wine like Cabernet Sauvignon or a crisp white like Sauvignon Blanc. For non-alcoholic options, a chilled sparkling water with a slice of lemon or a glass of iced herbal tea complements the dish well.

Leave a Comment