Directions
Step 1: Prepare the Red Lentils
- Rinse the red lentils under cold water until the water runs clear.
- In a medium bowl, combine the red lentils and water. Cover and let soak for at least 2 hours or overnight.
Step 2: Make the Red Lentil Crust
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drain the soaked lentils and transfer them to a blender or food processor.
- Add salt, garlic powder, onion powder, and olive oil. Blend until smooth, forming a thick batter.
- Pour the batter onto the prepared baking sheet and spread it out into a round or rectangular shape, about 1/4-inch thick.
- Bake in the preheated oven for 20-25 minutes, or until the crust is firm and slightly golden.
Step 3: Add the Toppings
- Remove the crust from the oven and spread a thin layer of tomato sauce over it.
- Sprinkle the shredded cheese evenly over the sauce.
- Add your preferred toppings, such as bell peppers, mushrooms, olives, and red onions.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 4: Serve and Enjoy
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before slicing and serving.
Kitchen Equipment Needed
- Medium bowl
- Blender or food processor
- Baking sheet
- Parchment paper
- Spatula
Tips, Shortcuts, and Variations
- Quick Tip: To save time, you can use pre-cooked lentils, but make sure to blend them into a smooth batter.
- Shortcut: Use store-bought pizza sauce to cut down on preparation time.
- Variations: Customize your pizza with your favorite toppings, such as spinach, artichokes, or sun-dried tomatoes. For a spicy kick, add some sliced jalapeños or a drizzle of hot sauce.
- Dietary Swap: For a vegan version, use your favorite plant-based cheese and load up on vegetables.
How to Store Leftovers
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Food and Drink Pairings
This Tasty Red Lentil Pizza pairs wonderfully with a fresh green salad and a glass of crisp white wine, such as Sauvignon Blanc. For a non-alcoholic option, enjoy it with a refreshing iced tea or a sparkling water with lemon.