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Ingredients for Air Fryer Omelette
- 3 large eggs
- 1/4 cup milk (or your favorite non-dairy milk)
- Salt and pepper, to taste
- 1/4 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/4 cup spinach, chopped
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Optional: cooked ham, bacon, or sausage for added protein
How to Make an Air Fryer Omelette
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
Step 2: Prepare the Egg Mixture
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and frothy.
Step 3: Add Fillings
- Stir in the diced bell peppers, onion, spinach, and any other desired ingredients, like cooked meat or herbs.
Step 4: Grease the Air Fryer Basket
- Lightly spray the air fryer basket with cooking spray or brush with a little oil to prevent sticking.
Step 5: Pour and Cook
- Pour the egg mixture into the greased air fryer basket.
- Sprinkle shredded cheese on top.
- Cook in the air fryer for 10-12 minutes, or until the eggs are set and the edges are lightly browned.
Step 6: Serve
- Carefully remove the omelette from the air fryer using a spatula.
- Cut into wedges and serve hot.
Kitchen Equipment Needed
- Air fryer
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Spatula
Storage and Reheating Tips
If you have any leftovers (which is unlikely!), you can store your air fryer omelette in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop it back in the air fryer at 300°F (150°C) for about 5 minutes or microwave for 30-60 seconds until warmed through.
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