air fryer omelette

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Ingredients for Air Fryer Omelette

  • 3 large eggs
  • 1/4 cup milk (or your favorite non-dairy milk)
  • Salt and pepper, to taste
  • 1/4 cup bell peppers, diced
  • 1/4 cup onion, diced
  • 1/4 cup spinach, chopped
  • 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • Optional: cooked ham, bacon, or sausage for added protein

How to Make an Air Fryer Omelette

Step 1: Preheat the Air Fryer

  1. Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.

Step 2: Prepare the Egg Mixture

  1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and frothy.

Step 3: Add Fillings

  1. Stir in the diced bell peppers, onion, spinach, and any other desired ingredients, like cooked meat or herbs.

Step 4: Grease the Air Fryer Basket

  1. Lightly spray the air fryer basket with cooking spray or brush with a little oil to prevent sticking.

Step 5: Pour and Cook

  1. Pour the egg mixture into the greased air fryer basket.
  2. Sprinkle shredded cheese on top.
  3. Cook in the air fryer for 10-12 minutes, or until the eggs are set and the edges are lightly browned.

Step 6: Serve

  1. Carefully remove the omelette from the air fryer using a spatula.
  2. Cut into wedges and serve hot.

Kitchen Equipment Needed

  • Air fryer
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Spatula

Storage and Reheating Tips

If you have any leftovers (which is unlikely!), you can store your air fryer omelette in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop it back in the air fryer at 300°F (150°C) for about 5 minutes or microwave for 30-60 seconds until warmed through.

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