Cabbage and Ground Beef

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Ingredients for Cabbage and Ground Beef

  • 1 lb ground beef (80/20 for best flavor)
  • 1 small head of cabbage, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1/2 cup beef broth (optional, for extra moisture)
  • 1 tablespoon Worcestershire sauce (optional)
  • Fresh parsley, chopped (for garnish)

How to Make Cabbage and Ground Beef

Step 1: Cook the Ground Beef

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes). Drain any excess fat if necessary.

Step 2: Add the Onion and Garlic

  1. Stir in the diced onion and cook for another 3-4 minutes until softened and translucent.
  2. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3: Add the Cabbage

  1. Add the chopped cabbage to the skillet, stirring to combine with the beef mixture.
  2. Season with smoked paprika, dried thyme, salt, and pepper.
  3. If using, pour in the beef broth and Worcestershire sauce for added moisture and flavor.

Step 4: Simmer the Dish

  1. Cover the skillet and let the cabbage cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but not mushy.
  2. Remove the lid and continue to cook for another 2-3 minutes to allow any excess liquid to evaporate.

Step 5: Garnish and Serve

  1. Taste and adjust seasoning as needed.
  2. Garnish with fresh parsley and serve hot.

Kitchen Equipment Needed

  • Large skillet with a lid
  • Spatula or wooden spoon
  • Sharp knife
  • Cutting board

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