Stuffed Catfish is a true Southern comfort dish, packed with rich flavors and textures. Whether you’re a seafood lover or just looking for a unique, satisfying meal, this recipe offers a perfect combination of tender catfish, savory stuffing, and a blend of herbs and spices that make every bite a celebration of flavor. This dish is ideal for a special dinner or weekend meal when you want to elevate your home cooking to restaurant-quality standards.
Stuffed catfish is versatile enough to serve with a variety of sides, from creamy mashed potatoes to steamed vegetables, making it a well-rounded dish. Whether you’re new to cooking seafood or a seasoned chef, this recipe will walk you through the process step-by-step, ensuring a flawless and delicious result every time.
Why You’ll Love This Recipe
- Flaky, flavorful fish: The catfish becomes tender and flaky after baking, absorbing the rich flavors of the stuffing.
- Easy yet impressive: While it looks and tastes gourmet, stuffed catfish is surprisingly simple to make, requiring only basic cooking techniques.
- Perfect for special occasions: Whether it’s a weekend dinner or a gathering, this dish stands out as an elegant main course.
- Customizable stuffing: You can switch up the stuffing ingredients to suit your taste or dietary needs.
Ingredients for Delectable Stuffed Catfish
- 4 catfish fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 cup breadcrumbs (or crushed crackers)
- 1/2 cup crab meat (optional for added richness)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken or vegetable broth (or water)
- 2 tablespoons butter, melted
- Lemon wedges, for serving