Stewed Cabbage

Storage and Reheating Tips

Stewed cabbage stores well, making it great for meal prep or leftovers. To store, place the cooled cabbage in an airtight container and refrigerate for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in short intervals, stirring between each one.

Tips for Making the Best Stewed Cabbage

• Don’t overcook the cabbage: While you want the cabbage to be tender, overcooking it can make it mushy. Keep an eye on the texture, and taste as you go.
• Add broth gradually: Depending on how moist you like your stewed cabbage, you can adjust the amount of broth you use. If you prefer a drier dish, use less broth, or simmer uncovered towards the end to reduce the liquid.
• Customize the spices: While this recipe uses smoked paprika and cumin for added flavor, you can experiment with other seasonings like caraway seeds, thyme, or even a pinch of red pepper flakes for heat.

Variations and Flavor Enhancements

• Add meat: For a heartier version, add cooked bacon, sausage, or ham. These proteins add richness and smoky flavors that pair wonderfully with cabbage.
• Include other vegetables: Add chopped carrots, bell peppers, or potatoes to bulk up the dish and add extra flavor and texture.
• Make it spicy: If you love heat, add a dash of cayenne pepper or hot sauce for a spicy kick.