Directions
Follow these simple steps to make your Spinach Egg Casserole:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil or cooking spray.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese, ricotta cheese, Parmesan cheese, salt, pepper, dried oregano, and dried thyme.
- Combine and Bake: Add the sautéed vegetables to the egg mixture and stir until evenly distributed. Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the casserole is set and the top is golden brown.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh chopped parsley and serve warm.
Tips and Shortcuts
- Prep Ahead: You can prepare the vegetable mixture the night before and store it in the refrigerator. In the morning, simply mix with the eggs and bake.
- Cheese Options: Feel free to use your favorite cheese or whatever you have on hand. Feta cheese or goat cheese would also be delicious in this casserole.
- Add-ins: Customize your casserole by adding other ingredients like mushrooms, bell peppers, or cooked sausage.
Recipe Swaps and Variations
- Dairy-Free: Use a dairy-free milk alternative and skip the cheese or use a dairy-free cheese substitute.
- Vegetarian: This recipe is already vegetarian, but you can add more veggies like tomatoes or zucchini to enhance the flavor.
- Meat Lovers: Add cooked bacon, ham, or sausage for a heartier casserole.
How to Store Leftovers
Leftover Spinach Egg Casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for 1-2 minutes or until heated through. You can also reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes.
Food and Drink Pairings
This casserole pairs wonderfully with a fresh fruit salad or a side of toast. For a more substantial meal, serve it with roasted potatoes or a green salad. If you’re enjoying it for brunch, a mimosa or a glass of fresh orange juice would be perfect.