Brown Sugar and Bacon Baked Beans

Tips and Variations

  • Swap out the beans: If you prefer a different type of beans, feel free to use pinto beans, navy beans, or kidney beans instead of traditional baked beans.
  • Add some spice: For a little kick, add a diced jalapeño or a splash of hot sauce to the bean mixture.
  • Use maple syrup: For a slightly different sweetness, you can substitute the brown sugar with maple syrup or honey.
  • Vegan option: For a vegetarian or vegan version, leave out the bacon and use olive oil to sauté the onions. You can also add a dash of liquid smoke to keep that smoky flavor.
  • Make it smokier: To increase the smoky flavor, you can use smoked paprika or chipotle powder.

How to Store Leftovers

If you have leftovers (and you just might with this delicious dish), storing them is simple. Place the baked beans in an airtight container and store them in the refrigerator for up to 4 days. To reheat, simply pop them in the microwave or warm them up in the oven at 300°F until heated through.

For longer storage, you can freeze the baked beans. Allow the beans to cool completely, then transfer them to a freezer-safe container. They’ll last in the freezer for up to 3 months. When you’re ready to enjoy them, thaw the beans in the refrigerator overnight and reheat as needed.


Pairing Suggestions

These Brown Sugar and Bacon Baked Beans pair perfectly with classic BBQ dishes. Here are some ideas:

  • Grilled meats: Ribs, burgers, or grilled chicken are perfect matches for these sweet and smoky beans.
  • Cornbread: Serve alongside some homemade cornbread to soak up all the delicious sauce.
  • Coleslaw: The tangy, creamy crunch of coleslaw is a great counterpoint to the richness of the beans.
  • Iced tea or lemonade: A tall glass of iced tea or lemonade makes for a refreshing drink to balance the hearty flavors.

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