Chicken Bacon Ranch Tater Tot Casserole

Ingredients for Chicken Bacon Ranch Tater Tot Casserole

  • 4 cups cooked chicken, shredded or cubed
  • 6 slices bacon, cooked and crumbled
  • 1 (1 oz) packet ranch dressing mix
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 (32 oz) bag frozen tater tots
  • 1/2 cup milk
  • 1/4 cup chopped green onions (optional, for garnish)

Kitchen Equipment Needed

To make this casserole, you’ll need:

  • 9×13-inch casserole dish – for assembling and baking the casserole.
  • Large skillet – for cooking the bacon.
  • Mixing bowls – to combine the ingredients.
  • Measuring cups and spoons – for accurate measurements.
  • Spatula – for spreading the layers evenly.

How to Make Chicken Bacon Ranch Tater Tot Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cook the Bacon

In a large skillet, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and crumble it. Set aside.

Step 3: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken, crumbled bacon (reserve a bit for topping), ranch dressing mix, cream of chicken soup, sour cream, milk, and 1 cup of shredded cheddar cheese. Mix until well combined.

Step 4: Assemble the Casserole

Lightly grease a 9×13-inch casserole dish. Spread the chicken mixture evenly in the bottom of the dish. Arrange the frozen tater tots in a single layer over the chicken mixture.

Step 5: Add Cheese and Bake

Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the tater tots. Bake the casserole in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and the casserole is bubbly.

Step 6: Garnish and Serve

Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with chopped green onions and the reserved bacon crumbles. Serve hot.


Tips and Variations

  • Add vegetables: For extra flavor and nutrition, mix in some steamed broccoli or peas with the chicken.
  • Use rotisserie chicken: To save time, use store-bought rotisserie chicken for easy shredding.
  • Spice it up: If you like a little heat, add diced jalapeños or a sprinkle of crushed red pepper flakes to the chicken mixture.
  • Swap the soup: For a different flavor, try using cream of mushroom or cream of celery soup instead of cream of chicken.

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