Chocolate Delight

Ingredients for Chocolate Delight

  • For the crust:
    • 1 cup all-purpose flour
    • 1/2 cup butter, melted
    • 1/2 cup chopped pecans (optional)
  • For the cream cheese layer:
    • 1 (8 oz) package of cream cheese, softened
    • 1 cup powdered sugar
    • 1 cup whipped topping (like Cool Whip)
  • For the chocolate pudding layer:
    • 2 (3.9 oz) boxes of instant chocolate pudding mix
    • 3 cups cold milk
  • For the topping:
    • 1 1/2 cups whipped topping
    • Shaved chocolate or additional chopped pecans for garnish (optional)

Kitchen Equipment Needed

To make Chocolate Delight, you’ll need:

  • Mixing bowls – for preparing each layer.
  • Whisk or electric mixer – to combine the ingredients smoothly.
  • 9×13-inch baking dish – to assemble the dessert.
  • Measuring cups and spoons – for precise measurements.
  • Spatula – for spreading each layer evenly.

How to Make Chocolate Delight

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine the flour, melted butter, and chopped pecans. Mix until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Bake for 15-20 minutes or until lightly golden. Allow the crust to cool completely before adding the layers.

Step 2: Make the Cream Cheese Layer

In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Fold in 1 cup of whipped topping until well blended. Once the crust has cooled, spread the cream cheese mixture evenly over the crust.

Step 3: Prepare the Chocolate Pudding Layer

In another bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until the pudding thickens. Let it sit for an additional 5 minutes to set. Once set, spread the pudding layer over the cream cheese layer.

Step 4: Add the Whipped Topping

Spread the remaining whipped topping over the chocolate pudding layer. Make sure the whipped topping covers the entire surface evenly.

Step 5: Garnish and Chill

For an extra touch, garnish the top with shaved chocolate or chopped pecans. Refrigerate the dessert for at least 2-3 hours, or until fully chilled and set.

Step 6: Serve

Cut into squares and serve chilled. This dessert is best served cold, allowing all the layers to hold together nicely.


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